5
Apple balsamic — artisanally made in France
Apple juice and cider vinegar slowly reduced in a cauldron
No added sugar — no additives — no preservatives
Acidity: 4°
200 ml ~ 6.76 fl oz
Dense, silky, and naturally fruity, this apple balsamic is like a gentle breath from the orchards of Normandy.
Born from a slow reduction of apple juice and cider vinegar, cooked in a cauldron until it reaches a velvety, almost satin-like texture, it offers a beautiful balance between enveloping sweetness, delicate acidity, and a fresh finish.
Just a few drops are enough to transform foie gras, brighten a salad, elevate cheese, or bring an elegant lift to a warm dish or a fruit-based dessert. Here, the fruit speaks for itself, with no added sugar and no artifice.
Each 6.76 fl oz bottle contains the harvest of at least 70 apples.
Size
Size
Capacity: 200 ml – 6.76 fl oz
Gross weight: 540 g – 19 oz
Dimensions: D. 2 in, H. 7.1 in
Quality
Quality
Apple juice and cider vinegar.
To read the characteristics and labeling information, click here.
Made in France
Validated by the US Food and Drug Administration
With Réserve de Normandie, Paresse Paris celebrates the slow rhythm of the orchard and the work of Marc-Antoine, who brought his grandparents’ family orchard back to life.
In Normandy, two hundred tall apple trees surround the property, cultivated through responsible farming and in tune with the seasons. Sheep maintain the pastures, hens roam freely in the warmer months, and the apples are transformed on site.
To create this apple balsamic, it takes seven liters of apple juice and one liter of cider vinegar, slowly reduced in a cauldron for nearly a month, until perfectly concentrated. Nothing more. Nothing unnecessary.
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